![]() Sign up for the IndyStar North newsletter. Get the latest news, things to do and more delivered right to your inbox. She can be reached at 31 or Follow her on Twitter, up with all things Hamilton County. IndyStar reporter Natalia Contreras writes about things to do in Hamilton County. Tucanos Brazilian Grill, 13225 Levinson Lane, Noblesville. Stone Creek Dining Company, 13904 Town Center Blvd., Ste. Michaelangelo's Italian Bistro, 550 Westfield Road, Noblesville. Devour Indy restaurants in NoblesvilleīRU Burger Bar, 350 Westfield Road, Suite 100, Noblesville. Mascraft, 11069 Allisonville Road, Fishers. Devour Indy restaurants in Fishersįour Day Ray Brewing, 11671 Lantern Road, Fishers. Prodigy Burger Bar, 14490 Clay Terrace Blvd., #100A, Carmel. Mitchell's Fish Market, 14311 Clay Terrace Blvd., Ste. Mimi Blue Meatballs, 12505 Old Meridian St., Carmel. 155, Carmel.īRU Burger Bar, 12901 Old Meridian St., Carmel.įirebirds Wood Fired Grill, 9611 N. Devour Indy restaurants in Carmelīazbeux Pizza, 111 W. Here's a list of participating restaurants in Hamilton County. 3 and in Hamilton County, there are more than 20 restaurants to try.Īll you have to do is show up to the restaurants for lunch or dinner and ask to see their three-course, value-price Devour Indy menu - no coupon needed. Tony's has yet to release its Devour menu, but the place is pure classic steakhouse and famous for its giant crab cakes (more like mountains) and three-layer, brandy-soaked Chocolate Opera Cream Cake.And Devour Indy has plenty of those when it comes to food and new restaurants. The two-week, citywide dining event is from Jan. This stylish restaurant sports a tile staircase that leads to three glass wine cellars, a sleek dining room, two bars and a piano. Get ready to hardly recognize the casual Downtown restaurant that was Colts Grille. A few different specials happen for Devour, including a vegetarian menu, a two-choices-for-$10 lunch menu and a $40 dinner-for-two option that offers a build-your-own Wagyu, two-cheeses burger served on a sizzling skillet with mushrooms, caramelized onions, bell peppers and garlic aioli. ![]() The owners of Carmel’s swanky Prime 47 dial down but keep things classy with decked-out Wagyu burgers, decadent mac-and-cheese creations and huge, stuffed baked potatoes. Prodigy Burger and Barġ4490 Clay Terrace Blvd, No. Bourbon apple crisp for dessert comes with salted caramel and ice cream. Entrees include smoked mozzarella ravioli. The food is straight-up American with a few twists, like the roasted Brussels sprouts with chilies, peanuts and tamari glaze on the $45 three-course menu for two people. New owners put the space back in business several weeks later. strip or 10-ounce rib-eye, and then chocolate hazelnut cake to finish.Ħ331 Guilford Ave., 31, īroad Ripple hearts were broken when Corner Wine Bar and its attached The Wellington Pub closed in early 2018. Consider gorgonzola Roasted tomatoes to start, followed by a 6-ounce filet, 8-ounce N.Y. Lots of choices are on the three-course, $40-per-person Devour menu. Mom Geraldine served fruit cocktail and orange sorbet before elaborate holiday meals. Dad was a gourmet food lover known for steaks on the grill. Dan Jarman was inspired by his foodie family. Participants In Devour Indy, Hamilton County, IN Festivals See a full list of all Hamilton County, IN restaurants that are participating in the Devour Indy Winterfest and discover something delicious to eat. Geraldine’s Supper Clubġ101 English Ave., 31, Ī classy steak house is the last thing you might expect from the owner of Fat Dan’s Deli, but there it is tucked away on a Fountain Square side street. The $40-for-two-people Devour menu lists barbecue pork grilled cheese, bacon jam on from-scratch meatloaf, fried green tomatoes with chipotle ranch dressing and, for dessert, carrot cake. 10th St., Noblesville, 31, Īn off-shoot of Clancy’s, a Noblesville-born burger chain launched in 1965, and its successor, casual sit-down spot Grindstone Charley’s, dating to 1982, Grindstone Public House bumps up the past with local ingredients on an American menu spotlighting steaks, burgers, salads and Hoosier comfort foods. The four-course Devour menu, just $35 per person, gives you some of everything, including popular honey-drizzled Japanese fried chicken nuggets called “karaage,” sushi samplers, ramen and, for dessert, white chocolate barley pudding.ġ01 N. Ramen on one side, chef-driven Asian dishes on the other and sushi in between make this SoBro restaurant from well-known Indy chef Neal Brown a one-stop wonderland for Asian-food lovers. For dessert, consider tiramisu or spumoni terrine. Selections include a crostini starter with shrimp, flounder, eggplant and the sweet-and-sour sauce Italians call “agrodolce.” Entrees include the snail-shaped pasta lumachel with truffle fondue. Do three of them at the spectacularly low price of $35 per person. Chefs spent time in Italy as they crafted a seafood-centric menu. The Italian restaurant that took over Downtown's former Cerulean is no meatballs-and-spaghetti joint.
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